On the podcast, we answer two listeners questions. The first being a request for the perfect gift from Walt Disney World and the second was a select restaurants to dine in at Disneyland Paris. To hear our answers, listen to the show.
Then we moved on to review the Boathouse Restaurant, which opened in Disney Springs earlier this year. Firstly, the scenery was reminiscent of an actual boathouse. Very light and airy, despite all of the wooden trim and the boating artefacts. From checking in to wait staff everyone I saw dealt with me courteously - making me feel very welcome.
|Gin and strawberry based drink|
|Appetiser number 1|
|Appetiser number 2|
|My Main from Maine|
|Finale - our dessert|
My main was the 1 1/4lb split baked crab filled lobster served with asparagus and Creole butter sauce. The lobster was cooked perfectly and melted in my mouth. However, as in the case of all lobster, extraction of the lobster from the shell was tricky but the claws had been pre-cracked to make matters easier. We ended our meal with the smores baked alaska. Each and every item was flavoursome and in my opinion good value for the quality and quantity of food served. I must add... the baked alaska was huge and made a ceremonial entry to our table. Our waiter prepared our servings table side and I swear I heard intakes of breath due to its huge size!
|View from the jetty|
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