Sunday 14 October 2018

DDG 231 - Dining on the Disney Cruise Line Remy Review

Welcome to the show notes for the Disney Dream Girls Podcast, show 231 for Sunday 14th October 2018. If you want to listen, whilst reading these notes, just click the player below or alternatively find us in iTunes, Libsyn, on Stitcher Radio or via any good podcast catching app.

On this weeks show, Michelle is joined by fellow podcasters and holiday buddies Kat & Lewis Sutton from Dis Down Under podcast.

Part of Michelle's last trip to Walt Disney World included a week sailing on the Disney Fantasy where she was joined by Kat & Lewis. Here they all reminisce about their dining experience at Remy.

Welcome cocktail
This was a very high end dining experience and one that was enjoyed by all. The experience started with a choice; the french menu or the US menu...oh and don't forget the water menu!!

Water menus - still & sparking of course!
Michelle chose the US menu and experienced everything from langoustine to halibut to pork to beef and chocolate soup!
French or US??

Halibut

Pork

Beef

Chocolate!!!!
And if that wasn't enough the meal started with some 'Amuse Bouche'...
Parsnip & black pepper crisp

Savoury bites - cauliflowe & Foie gras
...and finished with some sweet treats.

The whole experience was topped off with excellent customer service, beautiful surroundings and some wonderful memories.

So that's about it for this weeks post. If you want to get in touch with us here's how; 
Email us info@disneydreamgirls.com 
Follow our posts on Twitter @DisDreamGirls
and Instagram @DisDreamGirls 
Join in our chat on Facebook DisneyDreamGirlsPodcast

And finally, support the show financially by visiting https://www.patreon.com/DisneyDreamGirls

No comments:

Post a Comment