Sunday, 2 August 2015

Show 056 - Starters, Steaks, Fish and a Cocktail

On this weeks show we celebrate the 3rd August 1933 and the release of The Mickey Mouse watch. Do you own one? The original starting price was $3.25. If only that had stayed still!

Also we discuss on the show the new experience that is coming to Innoventions at EPCOT. The Gladden paint company is sponsoring 'Colortopia' which will open in fall 2015. Details are scant at the moment but it will be interactive and have some accessible content once you have the location.

Then we looked at a few frequently found message board items, where you can frequently find strange rumours being born or questions that really don't even warrant posting.

Then, the final segment of show 54's foodie feature and below I share pictures and menu descriptions to tempt you to try and taste something new.

To listen to the podcast, subscribe to our show via iTunes, Stitcher Radio or you could simply click on the link below.

The starter you wish would never end - Disneyland

Napa Rose Scallops
Napa Rose, Pan Roasted Diver Scallops $22.00
On a Sauce of Lobster and Lemon Accented with Vanilla

Carthay Circle, Carthay Signature Fried Biscuits $12.00
Stuffed with White Cheddar, Bacon, and Jalapinos 

Café Orleans, Bowl of New Orleans Gumbo - $9.49
A rich, flavorful Stew with Chicken, Andouille Sausage, and Tasso Ham served with Cajun-style "Dirty Rice" 

The starter you wish would never end - WDW

Pot Stickers, Animal Kingdom
California Grill @ Contemporary – Walt Disney World
Chili-Coffee Rubbed Pork Flatbread
Washington Red Pear Butter, Pepper Jack Cheese, Pears, Coffee Barbecue sauce  - $16.00

Grand Floridian Café @ Grand Floridian
Pan-seared Scallops with Bacon-laced Arugula, Spinach, and Fennel-Meyer Lemon-Butter Emulsion - $12.99

Teppan Edo @ Epcot (Or from Tokyo Dining) Assorted Tempura Shrimp, Chicken, and Vegetables  -  $8.95

Yak & Yeti Restaurant @ AK Dim Sum Basket for Two
Pork pot stickers, shrimp siu mai, cha su boo and pork siu mai steamed on a banana leaf, soy lime dipping sauce  -  $13.99

The best steak based meal - Disneyland
Steakhouse 55 - Photo Credit Disney Parks Website
Paradise Garden Grill, Grilled Steak Skewer - $11.99
served with Rice Pilaf, Cucumber Salad, Pita Bread and your choice of sauce: Moroccan Chili, Chimichurri or Tzatziki

Carnation Café, Country-Fried Steak and Eggs - $13.49
Steak topped with country gravy served with two eggs-any style, café breakfast potatoes and choice of toast

Steakhouse 55 Bone-in Rib Eye - $46.00
With our Signature "Steakhouse 55" Rub 18 oz and Ill jazz that up with a broiled cold water lobster tail ($27), a side of Yukon Gold Mashed potatoes which comes with a white country gravy and minced chives ($9) and their steamed asparagus with orange zest inspired Hollandaise ($12)

The best steak based meal - WDW
Ragland Road Steak - Photo Credit Disney Parks Website
Citricos @ Grand Floridian Resort - Oak-grilled Filet Mignon  - $49.00
Crushed Yukon Gold Garlic Potatoes, Peppadew Pepper, Caramelized Onions, Broccoli Rabe, and Cabernet Reduction 

Raglan Road @ Downtown Disney Serious Steak  - $29.00 
10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes and topped with beer battered onion rings 

Shula’s Steak House @ The Dolphin
Place to go for your classic selection of various steaks!!
12-ounce Filet Mignon - $55.00
16-ounce New York Strip  - $49.00
20-ounce Kansas City Strip - $51.00
22-ounce Cowboy Ribeye  - $54.00
24-ounce Porterhouse - $51.00
48-ounce Porterhouse - $105.00 
20-ounce Prime Rib served with Yorkshire Pudding and Au Jus - $49.00
10-ounce Steak Mary Anne
Two 5 oz. Filets with a Cognac-Peppercorn Sauce - $48.00

The best fish based entrée - Disneyland
Fish and Chips - The Golden Horseshoe
The Golden Horseshoe, Fish & Chips $9.99
With Tartar Sauce. Served with Sliced Apples or Fries.

Uva Bar, Downtown Disney, Market Fish a la Plancha – market prices
Brussels sprouts, preserved lemon puree, fingerling potatoes, applewood bacon
The best vegetarian option

Surfside Lounge, Paradise Pier Hotel, San Ysidro Fish Tacos - $10.99
Pan Seated Seasoned Cod in a Corn Tortilla, Green Cabbage and Avocado Sauce, served with Wood Oven Roasted Tomato Salsa

The best fish based entrée - WDW
California Grill - Dragon Roll
California Grill @ Contemporary Dragon Roll 
Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad  - $25.00

Coral Reef @ Epcot Seared Mahi Mahi - $26.99
Seared Mahi Mahi with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce

Flying Fish Café @ Boardwalk Char Spice-crusted Yellowfin Tuna Filet - $40.00
Mediterranean Char Spice-crusted Yellowfin Tuna Filet and Poached lake Meadow Naturals Araucana Egg Arugula served with Pesto-laced Panzanella, Baby Artichokes, Saffron Onions, Capers, Fennel, Tiny Tomatoes, Taggiasca Olives, Pole Beans, Spicy Greens   

Hollywood Brown Derby @ DHS Fareo Island Salmon - $36.00
Pan-seared with a Cardamom and Mustard Seed Crust ver a Sweet and Spicy Cream Corn with Local Peppers, and English Peas      

Kona Café @ Poly Togarashi Spiced Ahi Tuna - $23.99
Served with Tempura Fried Vegetable Maki Roll and Red Wine Reduction  

Tokyo Dining @Epcot Grilled Salmon Salmon Filet - $28.95 
Served with Teriyaki Sauce, Seasonal Vegetables, Croquette, and Sukiyaki Beef Rice  

Cocktails - Disneyland

Cove Bar, Tropical Ginger Lemonade
Skyy Infusions Pineapple Vodka, Minute Maid Lemonade, Ginger, and a splash of Grenadine

Carthay Circle Lounge Double Pear Martini- $13.00
Double Cross and Absolut Pears vodka, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Cocktails - WDW

50’s Prime Time Cafe, Mardi Grogs @ Port Orleans French Quarter Mango Margarita - $11.00
Patrón Silver Tequila blended with Mango Purèe topped with a Passion Fruit-Mango Foam 

Rix Lounge @ Coronado Springs, Birthday Caketini
Pinnacle Cake Vodka, Crème de Cacao, Amaretto, Godiva White Chocolate liqueur, and a splash of cream served with a rainbow sprinkle rim 

We will be back with our next posting on 9th August 2015. 

No comments:

Post a Comment