Hello and welcome to the show notes for the Disney Dream Girls Podcast for Sunday 25th October 2015. To listen to the show, we can be subscribed to via iTunes, Stitcher Radio and any podcast catching places. In addition, you can listen direct using this direct player.
This show is filled with Disney! First, we are joined by Sarah (from Skywalking Through Neverland) to discuss Halloween in the parks and our friends at the Earvengers couldn't resist in contributing also!
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| Photo Credit Disneyworld Website |
Then, Sarah shares details about the Downtown Disney event she attended for the Force Awakens trailer preview.
Finally, our princess, Jeanie Gallo joins us to share a menu review from Jock Lindsey's Hangar bar. It is obvious that this will be the place to be at Disney Springs!
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| Theming |
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Interior
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Interior
Photo Credit - Disneyworld Website |
The food sounds amazing, the drinks are incredibly creative and very drinkable but what pulls it all together is the fabulous theming.
Jeanie tried three dishes and two different drinks during her visit. For full description, listen to the podcast but below are some of her pictures.
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Tanis Tacos
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The tacos are a devine Lost City Specialty! Filled with falafel (traditionally made from chick peas and a great filling vegetarian option), shredded lettuce, and cucumber-tomato salad. For just under $10 they made for a great filling option to have alongside a cocktail.
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Squid! Why'd it have to be squid!
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The squid is calmari (tentacles not rings) served on a flatbread with a pepper harissa spread, Jeanie highly recommends this dish for its quality and quantity.
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Air Pirate's Pretzels
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For the sheer fun factor of how this arrives it is worth ordering! It flies to your table, via the fabulously fun staff, and it is a stack of delectable pretzels with perfectly matched dipping sauces.
Obviously, Jeanie wouldn't visit anywhere without sampling the drinks and she recommends the cool-headed monkey!
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| Cool Headed Monkey Cocktail |
If you make a visit to Jocks, please let us know your thoughts! And until next week - see you soon!
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