This week we take a quick look at the changes coming to Epcot's entrance with the announced removal of the Leave a Legacy monoliths and plans to transform the existing area.
|Credit: Disney Parks Blog|
So moving to the good stuff - the food. We take an alphabetical stroll through some of this years offerings and raise the question which do you prefer Flower & Garden or Food & Wine?
Both girls liked the sound of the Mickey Tart from the Flavourful Kitchen; a peanut butter mousse with strawberry jam and boba pearls. However, for those that prefer the slightly lighter food options there are lots of other dessert options that aren't as heavy.
|Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)|
There are plenty of options for vegetariants such as this fried green tomato dish.
|Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil|
|Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)|
|Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing|
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