Welcome
to the show notes for the Disney Dream Girls Podcast, show number 298 for Sunday 2nd February 2020. If you want to listen, whilst reading these notes, just click the player below or alternatively find us on iTunes, Libsyn, Stitcher Radio or via any good podcast catching app.
On this week's show, Michelle and Jayne chat about how a friend had to show resilience in order to get to ride Rise of the Resistance. Then, they talk about Michelle's experience at the Festival of Holidays when she was in Disneyland before finishing the show dreaming about what they would eat at the Festival of the Arts at Walt Disney World.
Festival of Holidays - Disneyland
Over at Disney California Adventure Park, you will find an amazing range of beverages and edibles at the Festival Foods Marketplace.
On her trip, Michelle was able to try out a whole range of delicious and not so delicious items. This year, it was possible to order food from any kiosk till and then present your receipt at the appropriate kiosk. This was a major timesaver!
Reimagined Beef Wellington
Holiday Mickey and Minnie Cookies
Shrimp and Grits with Andouille Sausage
Braised Pork Belly Adobo with Garlic Fried Rice
Churro Toffee and Cold Brew Toffee Crumbles
Hot Cocoa Marshmallow Macaron
S'mores Frozen Chocolate Milk with House-made Toasted Marshmallow-infused Whipped Cream
Festival of the Arts - Walt Disney World
The Festival of the Arts has been taking place at Epcot since 2017 and celebrates 'Art, Entertainment & Food'. The festival runs from January 17th through February 24th.
The girls were of course taken with the food offerings available so just had to share what caught their eyes this year!
So what about some 'deconstructed' dishes...BLT
Or maybe Strawberry Cheesecake?
Then perhaps wander over to Japan for some Taiyaki...cake shaped like a fish?
Or you could try a donut made from sushi?
And it wouldn't be the Festival of Arts without this piece of art inspired cake
But then how about Purple Sweet Potato in a dessert?
Definitely lots here for the girls to discuss. Have you attended? What did you try? We would love to hear!
The
Disney Dreams Girls is a weekly podcast, where the hosts - Michelle and
Jayne - are your guides to the places where dreams begin. If you want
to find out more about the show or would like to contact them, their
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Via Email: info@disneydreamgirls.com
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show, why not consider joining our Patreon supporters. They receive
extra shows as well as many other benefits. To find out more visit Disney Dream Girls Patreon Page.
Welcome
to the show notes for the Disney Dream Girls Podcast, show number 287
for 24th November 2019. If you want to listen, whilst reading these notes, just click the player below or alternatively find us on iTunes, Libsyn, Stitcher Radio or via any good podcast catching app.
This week, Michelle is joined by husband and wife podcasting duo - Kat and Lewis from Dis Down Under. Together, they chat through the many wonders of visiting the Disneyland Resort during the Christmas period.
Our first discussion point was the plus and negative sides of visiting a Christmas park in general during this time of year. We started considering the weather and, for many, Christmas is made more seasonal due to the chilly weather. Depending on the park being visited, snow can appear naturally although don't worry as Disney has thought of everything and a highlight for Michelle is the gingerbread scented 'snowfall' around the hub.
Next point - crowds. The parks are incredibly busy at this time so being realistic with expectations is key along with utilisation of the Fastpass system.
We are well-known for our foodie discussions so it is not surprising that the conversation moved on to the Festival of Holidays. On the show, we look at some of the highlights of items that Michelle should eat on her trip.
It was here Kat mentioned Michelle should try the Mac n Cheese from the Favourite Things booth. Alas, Michelle revealed she has yet to try a version of this cheesy pasta dish she likes - so guess what is going to have to be first on her list!
After that, the conversation moved on and Lewis then virtually munched his way through Merry Mashups Tamale offering and their Churro Yule Log.
Michelle suggested that she tries cocktail - the Bourbon Cranberry Cocktail whilst Lewis went down the Churro Toffee Cold Brew with a side order of Gingerbread Cookies.
It was agreed that there were so many food options that Michelle needed several trips to ensure that she hit up and ate everything! However, generally speaking they felt that this felt didn't feel as overwhelming as EPCOT's Food and Wine Festival because of the fewer kiosks.
Kat and Lewis then moved on to share details about how the Sip and Savor worked to ensure Michelle got the best value at this festival.
Moving away from the food, Michelle then asked Kat and Lewis for some new attractions that have opened in the parks since her last trip in 2017. This then led to a discussion on whether Michelle should visit Galaxy's Edge when only one of the attractions is open or wait till her 2020 trip.
Well, that's just about it for this week, as usual, you can contact us via Email: info@disneydreamgirls.com Follow our posts on Twitter @DisDreamGirls and Instagram @disdreamgirls. Plus don't forget our Facebook page by searching Disney Dream Girls.
Finally, if you want additional content from the show why not consider joining our Patreon supporters. To find out more visit Disney Dream Girls Patreon Page.
